Featured Drink: Waborita

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Those of us who work hard for a living, or just don't have working air conditioning at the house have a saying as we make our way home after a hot day, and that is to make a "beer stop". Well may we put a twist on that by asking that you make a "brewery stop" at Santiagos for an ice cold, arctic blue Waborita. 

Smooth Cabo Wabo tequila shaken with Blue Curacao and a splash of Rosa’s lime. Sammy Hagar would be proud!

Today’s feature at Santiago’s: Chef’s Choice

Let our chef choose our most

delectable entrees to complete your

dining experience and give you a 

taste of what Santiago’s Mexican is 

all about...

The coffee we serve at both The Bisbee Grille and Santiagos is roasted at our own roaster every day and brewed on site for your dining pleasure. We do not know of any restaurant that does this. If you would like to order your coffee beans whole or ground, you can shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
All coffee is roasted the day it will be shipped out,
which is usually within one business day of the time it was ordered.
(PLEASE NOTE: Roasting room is closed Saturday & Sunday)Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/

Sopapillas

The sopaipilla is very popular in Chile. It can be salty or sweet, in which case it's eaten as a dessert. When eaten sweet it's boiled or dipped in chancaca after being fried. When served this way they are called Sopaipillas Pasadas. Chancaca sauce is a sauce made of molten chancaca (black beet sugar) mixed with orange peel, cloves, and cinnamon.


At Saniagos, we deep fry our dough and bring it up golden brown, dusted with a mix of cinnamon and sugar, served with our local Bisbee's killer bee honey. Yum Yum.


The coffee we serve at both The Bisbee Grille and Santiagos is roasted at our own roaster every day and brewed on site for your dining pleasure. We do not know of any restaurant that does this. If you would like to order your coffee beans whole or ground, you can shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
All coffee is roasted the day it will be shipped out,
which is usually within one business day of the time it was ordered.
(PLEASE NOTE: Roasting room is closed Saturday & Sunday)Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/

Lena & Molly's Favorite Veggie Quesadillas

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While cheese is the most common filling, Santiagos offers a veggie version:
Sun-dried tomato and basil tortillas stuffed with asadero cheese; fresh diced tomatos, poblamo chiles, fresh cilantro, black beans, sliced green onions, sauteed spinach, and mushrooms.

Served with a side of our house made guacamole and Mexican Crema. So come in and cool down with this refreshing veggie quesadillas that Lena and Molly can't do without.



The coffee we serve at both The Bisbee Grille and Santiagos is roasted at our own roaster every day and brewed on site for your dining pleasure. We do not know of any restaurant that does this. If you would like to order your coffee beans whole or ground, you can shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
All coffee is roasted the day it will be shipped out,
which is usually within one business day of the time it was ordered.
(PLEASE NOTE: Roasting room is closed Saturday & Sunday)Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/

The Sonoran Hot Dog

Over the years different versions from different areas brought about a plethora of Dogs. One of those was the Sonora Hot Dog. It originated in Hermosillo, the capital of Sonora.

Santiagos created their signature Sonoran that is made with an all beef hot dog in freshly baked bread from our in house kitchen, topped with bacon, cotija cheese, jalapeno, grilled chipotle onions, diced tomatoes, pickled jalapeno, avocado slices, and creme faiche.

The coffee we serve at both The Bisbee Grille and Santiagos is roasted at our own roaster every day and brewed on site for your dining pleasure. We do not know of any restaurant that does this. If you would like to order your coffee beans whole or ground, you can shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
All coffee is roasted the day it will be shipped out,
which is usually within one business day of the time it was ordered.
(PLEASE NOTE: Roasting room is closed Saturday & Sunday)Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/

4th of July "Nation Builder"

As we celebrate the 4th of July, we reflect on all the people who came here from different countries, nations, and different life challenges they left to come to America. And when they arrived, they joined the others, new and 3rd, 4th generations to help build the America as we know it today.
In the spirit of that American value, we would like to have you try our Taco Builder (for two). Enjoy working hand in hand building your own tacos with your choice of shredded beef on a hot iron skillet. Building materials include: Cilantro, limes, radish, cotija cheese, Maria's pico de gallo, tomatillo salsa, guacamole and your choice of warm flour or corn tortillas.
You will leave with the feeling of fulfillment, of taking part in building the American dream...

The coffee we serve at both The Bisbee Grille and Santiagos is roasted at our own roaster every day and brewed on site for your dining pleasure. We do not know of any restaurant that does this. If you would like to order your coffee beans whole or ground, you can shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
All coffee is roasted the day it will be shipped out,
which is usually within one business day of the time it was ordered.
(PLEASE NOTE: Roasting room is closed Saturday & Sunday)Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/

Survey Says...

When you get the bill at the end of the meal, you also get a questionnaire asking "How Are We Doing?" This gives the management a personal one on one feedback from the public on what we are doing right and what we could do better. Thankfully, we are getting a great majority of positives that we would like to share with you now

Phoenix: "The staff is so graceful and very helpful. I love the atmosphere!"

El Paso, Tx: "Everything was wonderful and we loved our waiter."

Tucson: "Chile rellenos were the best I've ever had in Az."

San Diego: "Double 10 in our book."

Jacksonville, Fl.: "Food was excellent, service was fast and food came quickly. Highly recommended."

Cincinnati, Ohio: "Open a restaurant in Cincinnati! Stay open for lunch all year."

We encourage you to express your positive experience on Yelp:

 http://www.yelp.com/biz/santiagos-bisbee