cooked with chili, coriander and cumin, grilled peppers, avocado,
tomatoes, cheese and sour cream.
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2009
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May
(33)
- AODA Conference - Kuala Lumpur, Malaysia
- Nine Course Chinese Meal
- Brigade Spring Ball - Hyatt Hotel
- Egg Bacon Salad Sandwiches
- Lamb Pine Nut Meatballs
- Rye Sourdough Starter
- Any American males in Stockholm?
- Super Frutti
- Cinco de Mayo!
- Butterscotch Thins
- Avocado Edamame Salad
- Jamie's Chicken Tikka Masala
- Dark Rye Sourdough
- Meet Titus, the tiny chef
- Finally!
- Weekend Cat Blogging
- Hwaguesa Temple
- Daegu Olympic Triathlon
- Cake decorating class!
- Asparagus season
- Chapchae
- Lamb Ribs with Quinoa Clementine Salad
- Jamie Oliver designs kid's menu for Swedish hotel
- Weekend Baby - errr - Cat blogging
- BBA: Light Weat Bread
- Breakfast in a Crock-Pot?
- Good-bye at Berlin and B1
- Dinner today
- Lemon Curd
- A great idea
- More ice cream news
- Fajitas
- Desserts of the Desert: Fried Ice Cream
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May
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