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From day to day, Karina will put together a Special of the day for Santiagos that is not on the menu. This gives her artistic freedom, and a break from the menu offerings. That is when her creative juices come alive and you can see her dancing across the kitchen floor as she puts together a unique and authentic dish for the evening meal.
Above is an example of her Saturday Night Special, which was a Chipotle-Mango glazed grilled salmon served over fresh spring greens, cucumbers, avocado slices, radishes, red bell pepper rings, fresh cotija cheese, homemade pico de gallo made with local organic grape tomatoes and red quinoa.
You will never know what Karina is going to come up with next, just rest assured that when you come to Santiagos for dinner, there always the option of experiencing the delicious special from her kitchen.
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