Friday Night Special at Santiagos: Carne Borracha En Fuego!

Karina kicks it off with tender pieces of beef, cooked Borracha style in Negra Modelo, glazed with a tequila chipotle lime butter and complimentary grilled portabello mushrooms, roasted red peppers and zucchinis. 

Veggies for this will be an Arroz Verde, made with green olives, green onions, green bell pepper, basil and cilantro. Sprinkled with shredded red beets.