Monday, July 18, 2011

Santiagos Diablo Shrimp

The Diablo Shrimp at Santiagos is a dish that requires some attention. You prepare the shrimp separately from the sauce by sauteing Jumbo Gulf Shrimp in butter with chipolte. Then add lime, shallots and garlic with cilantro and you have a nice slow warm flavor. The sauce that the shrimp lay in gets better as you go. Below is the finished product.


click on image if you dare

The coffee we serve at both The Bisbee Grille and Santiagos is roasted at our own roaster every day and brewed on site for your dining pleasure. We do not know of any restaurant that does this. If you would like to order your coffee beans whole or ground, you can shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
All coffee is roasted the day it will be shipped out,
which is usually within one business day of the time it was ordered.
(PLEASE NOTE: Roasting room is closed Saturday & Sunday)Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/

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