Wednesday, April 12, 2006
Green, green apples
When I was a kid, this was almost the only apple I'd eat. Ok, with an exception - the apples from one of the trees in our garden (we had at least six or seven kinds) were brilliant, too - huge, red, bursting with juice.. and very often, infected by worms. Oh well.
I now like more apples - Jona Gold, Pink Lady, Royal Gala - but Granny Smith will always have a special appeal for me.
Besides, they photograph so well.
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