Friday, March 16, 2007
Barely a recipe, but...
so incredibly divine. It's a blue cheese avocado spread, and you need just three ingredients - a perfectly ripe, flavorful avocado, and a chunk (100 gram or so) of strong flavored blue cheese (I prefer St Agur, gorgonzola will be great too) and a spoon or two of thick, greek-style yogurt. Mash everything together, season with salt and pepper, and enjoy immensely.
We ate this with crisp rye bread.
This is green - so perfect for St Patrick's Day! Kochtopf is hosting an event - check it out!
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