Monday, January 26, 2009
Chicken Broccoli Risotto
Very, very yummy. And no real recipe - I used a basic risotto recipe (check out any of mine from the drop-down menus - they're pretty much the same!) and added lightly cooked broccoli florets and some cubed, cooked chicken. Lots of parmesan, and my secret weapon for any risotto: a little bit of honey, and chipotle paste. It tastes incredible.
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