Monday, February 16, 2009
My Valentine's Day
Sweets for... me.
I had a wonderful Valentine's Day. We mostly stayed in, cuddled up on the sofa, and watched very many episodes of Veronica Mars. Excellent! And of course we had great food, too...
Starter was a toast with avocado, Skagen salad with fresh shrimp and lemon
Main course: beef with Mascarpone Pine Nut risotto and sherry-vinegared sugar snap peas
And finally raspberries marinated in cherry syrup with vanilla ice cream and crushed meringues
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