Thursday, April 30, 2009
Still talking sweets
While Easter isn't a too-distant memory, I have to show you my favorite candy for Easter. It's all from Danish confectioner Anton Berg, and it's marzipan eggs, almond chocolate eggs, and marzipan logs. (The latter can be found all year round, thankfully.) Yes, I love almonds. Yes, I'm really thankful I'm not allergic.
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