Gateau is one of my favorite bakeries, and conveniently close enough for us to get breakfast bread from them on the weekends. My favorite bread is called Grand Blanc, a huge sourdough bread.
A while ago they decided to launch these crisp little chips - it's basically the day-old bread (I'm guessing what didn't get sold), sliced super-thin and toasted with olive oil and sea salt. And what a great idea indeed. They're completely addictive and incredibly delicious - on their own, with cheese or with dips or salsas.
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