Olive Hazelnut Cantuccini with a pomegranate drink
I promised some more photos from the photo shoot Dagmar, Lena and I had with Tasteline earlier this year. The professional photographer was Katja Kristoferson who did a great job with the lighting - it was fun to see her work! She used a few tricks, like brushing the food with extra olive oil to make it glisten, and there's actually mulled wine in the glass rather than regular red wine - apparently it looks better!
Our starter (the same as the one we had when we won the title of Best Home-Cooks) - serrano ham rolled around a roasted red pepper creme fraiche, with deep-fried capers.
And for our main course, steaks marinated in balsamic vinegar with a salad from arugula, avocado, blue cheese and walnuts.
All the recipes are available here - in Swedish.
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