This recipe is a product of one of my biggest pet peeves. Peppermint ice cream is one of my all time favorite foods, but I can't understand why everyone insists on ruining it by putting candy cane pieces in it! I am not one to chew hard candy, I think it might be my neurotic obsession with my teeth. I mean when I am enjoying a nice smooth bowl of ice cream I don't want to have chomp on candy cane or worse swallow a bunch of ragged pieces.
Anyways how this is all relevant to the recipe to this recipe is that this is originally for peppermint bark, but I've replaced the candy cane pieces with a less offensive candy to chew, mint M&M's :)
So for Tracy, here's the recipe:
Ingredients:
2 cups (12 oz) White Chocolate Chips
appox. 1 cup Mint M&M's
Dash of Vanilla Extract (optional)
A word on M&M's: Make sure you get the classic mint M&M's that are only available for the holidays. They should come in a bigger bag. They also make a gourmet type mint M&M in small bags, but they don't have shells and will thus just melt into the chocolate. (Which will still taste pretty good but won't look the same)
Directions:
1. Melt chocolate in Microwave
2. Place M&M's in plastic bag and crush using a rolling pin.
3. Holding Strainer over melted chocolate pour crushed candy into strainer. Shake. Leave the larger pieces in the strainer.
4. Pour chocolate onto wax paper. Sprinkle with reserved larger pieces.5. Allow to cool then break into pieces.
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