Well, after a trip to Hawker's Delight, I decided to pay a visit to Quejos.
Quejos sells a variety of baked goods, but they mainly specialize in baking Brazilian Cheese buns. The Buns are made of Manioc Flour, and they're wheat-free and gluten-free. They also sell non-dairy baked goods too.
8 pieces of Frozen Dough to take home! - It comes with simple baking instruction. (Flavor - EXTRA cheese)
After following instructions and baking, this is how it turned out.
If you enjoy cheesy foods, you may enjoy the Extra Cheese Brazilian bun. The texture of the bun is very dense, crunchy on the outside, and very chewy on the inside. (I would say the chewiness of the bun is somewhat similar to the texture of mochi, which is the closest comparison I could think of) The texture is definitely very different compared to regular bread. I think it's worth trying out, it's always good to different types of foods at least once. The bun itself is quite tasty, it had a very cheesy and buttery like taste.
One thing I would like to mention is that you should eat the bread while it's FRESH and warm, don't let is sit out and get cold, otherwise it turns as hard as a rock.
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