I was pretty excited to see a new food mag on the shelves - Jamie. Seems Jamie Oliver has expanded his ever-growing empire to include a magazine! And first impression..? Well, a bit so-so I'm sorry to say. For me, it didn't hold a whole lot of inspiration, but then again I already have all of Jamie's books and am fairly jaded by food magazines in general. It seems to have an awful lot of plugging for his own series of china, or spices. I'll give this a few more issues before deciding, though. Has anyone else read it? What did you think?
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