Well, I have chanterelles all year round in my freezer, if I'm lucky - but it's now that they're actually in season! If you can find some, either in the forest or in the supermarket, do try an omelet. They go so well with the creamy eggs. Just fry them up in a separate pan with some butter, salt and black pepper, add more things if you'd like (we had arugula) and then use them to top a plain omelet.
No comments:
Post a Comment