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When you want something that does not have shredded meat but need the energy, try the Spinach Enchilada. It sits light on the system, but has the greatest, fullest flavor from the rolled spinach and mushroom, covered with Oaxacan cheese and topped with our house red sause and roasted pumkin seed. All of this with a topping of cilantro peso. With the sides of refried beans/blackbeans and rice or corn, you can get a great vegetarian dish full of energy and great flavor.
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