Zacatecas

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Santiagos Zacatecas is one of 6 combination plates that allows you to taste the best of everything. The Zacatecas is comprised of the following:

1. One delicious mole enchilada made with shredded chicken and covered with Chef Karina's authentic mole.

2. Our Rocky point fish taco: a soft corn tortilla filled with crispy battered cod, cilantro, diced tomatoes, onion, and sprinkled with shredded Cotija cheese.

3. One chilorio taco: a seasoned orange citrus ancho chili marinated pork taco, topped with fresh avacado and grilled onions on a soft tortilla.

All this plus your choice of two sides. Don't forget to use the lime on those tacos!

The coffee we serve at both The Bisbee Grille and Santiagos is roasted at our own roaster every day and brewed on site for your dining pleasure. We do not know of any restaurant that does this. If you would like to order your coffee beans whole or ground, you can shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
All coffee is roasted the day it will be shipped out,
which is usually within one business day of the time it was ordered.
(PLEASE NOTE: Roasting room is closed Saturday & Sunday)Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/

Today’s feature at Santiago’s: Chef’s Choice

Let our chef choose our most

delectable entrees to complete your

dining experience and give you a 

taste of what Santiago’s Mexican is 

all about...

The coffee we serve at both The Bisbee Grille and Santiagos is roasted at our own roaster every day and brewed on site for your dining pleasure. We do not know of any restaurant that does this. If you would like to order your coffee beans whole or ground, you can shop at our website http://www.bisbeecoffee.com/ or call Roasting Room & Business Office:
Toll-Free Phone: 800-215-2611 / Local Phone: 520-432-7931
All coffee is roasted the day it will be shipped out,
which is usually within one business day of the time it was ordered.
(PLEASE NOTE: Roasting room is closed Saturday & Sunday)Also, visit our blog at: http://bisbeecoffeestyleguide.blogspot.com/

Santiagos Closed For Summer Break

It's that time again, where we do a number of things at Santiagos to maintain the quality of service we strive to provide our customers. This would include a thorough preventive maintenance of our equipment and any repairs needed. Also a time for consideration of any changes to the menu that might be in order. This is just to name a few of our list of thing to do that will keep us busy from June 21 to July 2, when we will reopen our doors to offer you the very best of Bisbee cuisine. See you then!

Santiagos Daily Special

Every now and then, the Chef at Santiagos will take a time out to make a wonderful lunch special. This time, Karina took careful attention to a dish that we all know and love: Chile Rellenos.
She describes her creation,

"Shrimp Stuffed Chile Relleno topped with Tomatillo sauce, melted oaxacan cheese, tomato, cilantro and a side of red sauced cheese enchilada. Your choice of two of our famous sides, roasted corn, refried beans, rice, or black beans. (I sauteed the shrimp with roasted poblano peppers)"

So if you are lucky enough to be in the Arizona area, come on down to the best authentic Mexican Restaurant north of the border and have our luncheon especial.

Come Join Us for Cinco de Mayo!!

Why wait for Wednesday to celebrate? We will be enjoying Cinco de Mayo all this weekend on up to the official day of Wednesday, 5th of May. Come and partake of our authentic Mexican dishes, along with sampling our largest variety of Tequila in Bisbee. It's time for a blow-out Fiesta before the summer gets too far along, so dust off those requisite sombreros and huaraches, amigos! Cinco de Mayo is upon us and—with frosty cervezas in hand—we toast to the victorious Santiagos for providing a historically sanctioned excuse to party hardy.

Santiago Sides Part 2

Continuing on our topic that does not get enough attention, that being our choice of sides, brings us to black beans. The history of black beans is ancient. They were first domesticated over 7,000 years ago in the region of South America now known as Peru. Since the beans grew readily in warm weather and preserved well, they quickly became an integral part of the South American diet.

The flavor of black beans is hearty and rich, and sometimes compared to mushrooms. When combined with whole grains such as Santiagos other side, Spanish rice, black beans make a complete protein; more importantly, these two sides complement each others flavors as well. So the next time you come to Santiagos, order the side of black beans to enhance your dining experience.

Santiagos Sides

Not much is mentioned about our sides which accompany much of our dishes. But it is the unnoticed area that is actually the most important part of the meal. Our sides consist of refried beans, black beans, roasted corn or spanish rice. It is the latter that takes our attention, meaning that it is the most challenging task for Chef Karina Franco-Batty. "I have to baby-sit 22 quarts of rice every day to even fry to perfection", she relates.

Such attention to detail is just breaking the surface of what goes into the cuisine at Santiagos; an eye to detail that separates itself from all of the Southwest Mexican restaurants in Arizona, in presenting the best in authentic Mexican delicacies.