Thursday, February 16, 2006
Anyone up for a cheese sandwich?
It might not be fancy. I know. But when you're home late from work, and not in the mood for proper cooking, what could be better?
These are made with Velveeta - the "cheese" of gods. And I love my contact grill, perfect for things like this.
Today is Cheese Sandwich Day, prompted by a not-completely-nice article in a US food magazine.
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