Wednesday, February 22, 2006
Spicy Almonds
Isn't it funny how sometimes, something you've made several times before just doesn't turn out at all like it's supposed to? This was supposed to be my Spicy Caramel Almonds, but.. as you can see where's the caramel? I either used too little oil, too little sugar, or didn't leave it on high enough heat. Oh well. Still tasty, but not the same.
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