This is awesome with a salty main dish. We made it with the "Royal Burgers" and that was a great combination. It would also be great as a side dish to grilled meat - or fish, for that matter.
Creamy Leeks
Serves 2
1 large leek
100 ml single cream or half and half
pinch of sugar
salt, white pepper, nutmeg
Cut the leek into thin slices, and put in a small saucepan. Add cream, salt and sugar. Let boil, without a lid, for about ten minutes, until it's slightly thickened. Season with white pepper and freshly grated nutmeg.
Gräddkokt purjolök
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