BBA: English Muffins

These made an amazing breakfast for dinner evening, and they were a lot of fun to make as well.

Here is the dough all ready to fry.

After being cooked in the griddle on both sides and baked for a couple of minutes.

Fork split. Not quite the big hole you see from the grocery store, but they tasted a million times better.

Sausage, cheese, and egg english muffins and hash browns for dinner! Unfortunately, none of the english muffins lived to see the next morning.