Wednesday, July 15, 2009
Simple food, but classically Swedish. Creamed cauliflower - a simple white sauce with boiled cauliflower - and fried falukorv, Falu Sausage, with boiled potatoes. It's very much about the balance between sweet and salty.
I was actually served this while in the maternity ward, and liked it so much I had to go home and make it.
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