Tuesday, September 15, 2009

Carrot Raisin Salad with Nuts

carrotraisinsalad

Ridiculously tasty! This salad hits all the spots - it's sweet, sour, crunchy, chewy and just incredibly satisfying. Try it tonight!

Carrot Raisin Salad with Nuts
(printable recipe)

2 carrots
50 ml yellow raisins
a small handful pine nuts
a small handful pistachios
1 tbsp sherry vinegar
1 tbsp olive oil
salt

Toast the nuts in a dry frying pan until they're fragrant and slightly golden. Peel and grate the carrots coarsely. Mix with raisins and nuts, and add sherry vinegar and olive oil. Season with salt.

Recipe in Swedish:
Morotssallad med russin och nötter

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