Wednesday, September 9, 2009
Tomato Nectarine Salsa
Here's another fast and easy side dish - absolutely yummy with barbecued meat of all kinds. It goes well with fish as well as beef, pork or chicken - extremely versatile! Nectarines are only in season for a short while, so make this while you can!
Tomato Nectarine Salsa
(printable recipe)
2 tomatoes
2 necarines
1/2 yellow onion
1/2 lime
handful of fresh coriander
salt, pepper
Dice tomatoes and nectarines. Finely mince the onion and chop the coriander. Squeeze the lime, and mix everything together. Leave for at least half an hour before eating, it'll help the flavors to develop.
Recipe in Swedish:
Tomat- och nektarinsalsa
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