Wednesday, March 8, 2006

Chicken salad with halloumi and avocado



Quick, delicious and fairly good for you - what more can you ask, really? This is a simple tossed salad with a couple of avocados, half a chicken, and a packet of halloumi - that gorgeously salty squidgy cheese - fried in a tiny bit of olive oil with some chili and garlic to give some extra punch. Lots of lemon and all the fresh veggies I had in the fridge - sugar snap peas, radishes, sunflower sprouts, red onion, red peppers and some lettuce.

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