Simplicity itself. Fresh corn - grilled - or use frozen and fry in a little bit of oil. (Fresh is infinitely better, but often not available.) Add halved cherry tomatoes. A little olive oil, a drizzle of balsamic vinegar, salt, pepper and some roughly torn basil. And, to finish it all off, a good crumble of salty feta cheese. Divine! We had it with grilled salmon - but good with anything.
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