A very typical Swedish plate in the summer

Here's a super-typical Swedish lunch or light dinner in the summertime. We have some boiled new potatoes, pickled spiced herring, sour cream, chopped red onion (or chives), crisp bread with butter (and preferrably a sharp cheese), and cured salmon (gravlax) with dill-mustard sauce.

Not something I enjoy all that much to tell you the truth, but it's nice once in a while. Once a year, at least!