My grandfather loves anything that's custard or flan base like Portuguese egg tart, leche flan and creme caramel. So for this year's Chinese New Year, I made an egg pie for him. This egg pie is a favourite Filipino dessert/snack. The filling is made with eggs, condensed milk and evaporated milk, which makes a very rich and creamy pie. It's so easy to make, yet so delicious.
My grandfather was very happy when I told him I made one for him. He gave me two thumbs up without even tasting it. He was even happier after having a slice. Homemade is definitely better than store-bought.
Bisou bisou,
Charlotte
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