Oh no. Here's another one of those dishes I meant to blog about.. but didn't get a round to. And now I forgot how I made it. I remember it vaguely - it was very tasty - and I think it was something like.. well, it was definitely a compound butter, containing butter, lemon, garlic and.. basil? And parsley perhaps? Hmm. I slathered that on the chicken pieces - thigh pieces with skin, if I recall correctly, and stuffed some under the skin as well. Then I cut up a vast amount of lemons, and placed those in a pan, and the chicken on top of the lemons. Into the oven, 200°C, for half an hour or so. I think.
I do remember that I served it with Risotto Milanese. For Easter. And that's it.
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