If I'm home at lunch time, I'm rarely very organized. I like to get something to eat preferrably fast, and I rarely feel very inspired to cook. Sometimes though, good ideas hit me. And this was one of those days.
Risoni & Halloumi
Serves one hungry girl
100 g risoni pasta
100 g halloumi cheese, cubed
olive oil
handful of rocket (aragula), roughly chopped
1/2 red onion, thinly sliced
1/2 avocado, diced
2 tbsp pesto
4-5 cherry tomatoes, halved
Boil the risoni until tender. Fry the halloumi in a splash of olive oil until golden brown. And then mix it all together - stir the risoni with the pesto, add in rocket, onion, avocado, tomatoes and halloumi. Season if you want to. Enjoy.
Risonisallad med halloumi
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