Omelet with Chorizo and Chèvre

I know - I do post a lot of recipes with chèvre - but it's so good! Here's a real quickie, taken from BBC Good Food which happens to be my fave foodie mag for now.

Omelet with Chorizo and Chèvre
serves 2

4 eggs
2 tbsp water
handful of chives, finely chopped
olive oil
1/2 chorizo sausage in thin slices
dried chili flakes
100 g chèvre cheese

Beat the eggs with the water and chives, add a little salt. Heat some olive oil in a frying pan and fry the chorizo slices with chili until crunchy. Remove to a bowl, and crumble over the chèvre.

Return the pan to the heat, and tip in the eggs. Swirl around a bit around the edges, and cook until it starts to set. Then add the chorizo-chèvre mixture to half the omelette, and flip over the other half. Cook for another minute, until cheese starts to melt. Serve right away, preferrably with a tasty salad.

Omelett med chorizo och chèvre