World's Best Pear Crumble

I first ate this at Lena's, and she reluctantly shared the almost embarrasingly easy recipe.

This is one of the tastiest desserts ever, despite it having only three ingredients. I'm not hesitant to post this - sure, it might be trashy, but we all need some cards up our sleeve, and this one is really a great stand-by. The ingredients don't go bad easily, and you can have them at hand whenever. I know we do.

Pear Crumble
Serves 4

-a large can of tinned pears
-one packet of cake mix, I usually use lemon
-50-100 g butter, thinly sliced



Open the can. Cut the pears in half, and put in an oven-proof dish. Pour over about 100 ml of the pear syrup, and discard the rest. Open the box of cake mix, and pour over the pears. Finally, top with thin slices of butter, to totally cover the surface.

Bake at 175°C for about 40 minutes. Serve with vanilla custard or ice cream.



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