Just a reminder - buy pomegranates while they're still in season. These particular ones were huge, about the size of a cantaloupe rather than the normal size. And delicious! I de-seeded both of them and kept the seeds in a container in the fridge, and snacked on them for at least a week. I can't wait to get more though - they're so tasty! (And, an excellent source for anti-oxidants, too.)
And a handy tip for de-seeding, unless you want pink juice all over yourself and your kitchen: do it underwater. Get a bowl with cold water, divide the fruit into four segments, and gently break apart under water. The seeds will sink, the membranes will float. Very handy!
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