Yes, another peach recipe! Peaches are really coming into season, and they're easy to find. If you can't find good peaches, nectarines will work just as well. They should be ripe, but not overly so. You want some firmness - and juicyness is not really a necessity for this recipe. It's excellent with grilled meat, and goes fabulously with salty food. Add a bit of minced garlic for variation!
Peach Salsa
2 peaches
1/2 red onion
200 ml thick greek or turkish yogurt
2 tbsp mango chutney
salt, pepper
Chop the peaches coarsely. Dice the red onion very finely. Stir everything together, and season with salt and pepper.
Persikosalsa
No comments:
Post a Comment