Not the most sophisticated of ice creams, it's still delicious, and it can be made without an ice cream maker. Just four ingredients! I learned this from Lena, who made this for our 13-course dinner almost a year ago. (Posted about it here!)
Easy Lemon Ice Cream
2 tbsp lemon juice (or more, for stronger flavor)
2 egg yolks
150 ml powdered sugar
200 ml whipping cream (heavy cream)
Mix lemon with sugar and egg yolks in a small bowl. Beat the cream until it holds stiff peaks, and fold in the lemon mixture. Freeze in a bowl, several small bowls, or into hollowed-out lemons like Lena did. Freeze for at least four hours.
Recipe in Swedish:
Citronglass
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