I've been cooking quite a bit from other blogs, as always! Here are some of my most current concoctions!
Oatmeal cookies from Bakingsheet - before, and after the oven.
Cornmeal cake from Orangette - this was *great*. I served it with home cooked strawberry-raspberry preserves with vanilla, and whipped cream.
Chocolate Hazelnut cake from Esurientes. I swapped the regular wholewheat flour for "dinkel flour", a very popular kind here in Sweden at the moment. It was a very massive cake - perfect if you're feeding lots!
Rhubarb Cobbler from Bakingsheet. A disaster when I happened to forget the egg - but perfect when I actually did it right. Good thing I had a lot of frozen rhubarb.
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