I made this recipe per a suggestion in the comments for thanksgiving - and it was absolutely lovely. I made way too little - half the original recipe - so I will gladly make more next time. And yes, there will be a next time for this. The garlic and chili are perfect matches for the sweetness of the dish.
Sweet Potato Gratin
500 g sweet potatoes
1 tbsp olive oil
2-3 cloves of garlic
1-2 tsp dried chili flakes
100 ml cream (35-40% fat)
2 tbsp milk
salt, pepper
Peel and slice the sweet potatoes. Crush the garlic. Mix everything in a bowl, and transfer to an oven-proof dish. Bake at 175°C for about 30 minutes, or until the sweet potatoes are soft, and the dish is slightly browned and crunchy on top.
Recipe in Swedish:
Sötpotatisgratäng
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