Look! I am so lucky - these gorgeous chillis were given to me yesterday by my new friend Chris, who's a Swedish food blogger. We spent a few happy hours chatting and walking at Formex, a really big design fair in Stockholm to which we had both been invited. She grows her own chillis and I'm completely envious. I'll try it for next year!
The big green one immediately got finely diced and mixed with sharp Västerbottenscheese and red onion, and stuck between two tortillas to make delicious quesadillas. I don't know what to do with the rest, but I'm contemplating a big pot of this.
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