You need carrots, some salt, a little bit of butter, a bowl, and plastic wrap.
Slice the carrots thinly, and put them in a bowl with a little bit of salt. Cover with plastic foil - twice if your foil is thin. This has to be tight!
Microwave for 3-4 minutes (that's for about 2 carrots which is what I used), remove the plastic wrap (but be careful, it will steam!) and add a tiny bit of butter. Delicious!
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