I got this recipe from Esurientes quite a while ago - and her turned out a lot prettier than mine did this time, they're usually not *quite* as thin and lacy. But it doesn't matter, it's a super tasty cookie and you really should try it. Besides, it takes all of five minutes to stir together.
The original is a christmas cookie, but frankly, it's suitable for any time of the year. Aren't most cookies?
Caramel Cornflake Cookies
Makes about 24
125 g butter
125 ml brown sugar
125 ml white sugar
125 ml coconut flakes
750 ml cornflakes, lightly crushed
1 egg
125 ml chopped hazelnuts
Note that 125 ml is about half a cup - very easy to measure.
Melt the butter. Add all other ingredients, and stir. (See, I told you it wasn't hard!) Drop onto lined cookie sheets, and leave plenty of space in between, since they will spread. Bake at 175°C for 8-10 minutes.
Recipe in Swedish:
Caramel Cornflake Cookies
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