Just a photo today: tiny pies with chicken and saffron. I made them for my mom's birthday party, and they went down well enough but it's probably not something I'd repeat. I was annoyed that there was very little space for filling - and as I don't really like pie pastry that much, this wasn't for me.
It's very basic - a wholewheat pastry dough, cooked chicken, eggs, milk and saffron whisked with a few snipped chives and some chilli, and poured over.
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