Remember when I was in Switzerland? I never did get to the second part of that post - wow, I wonder what happened? Life, probably. Anyway.
We got to do our very own Emmenthaler Cheese - right there in Emmenthal valley - and a few weeks ago, it was delivered to my house! It had been stored in Switzerland to mature properly and now that it's done, it's done. L-O-V-E-L-Y!!
Here are some photos from the cheese making:
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