Feta Cheese Crostini

Here's a perfect little something that I thought up the other day - it just stuck in my brain, and I knew I had to make it. Fast. So I did, and served it alongside a soup, and that was definitely brilliant. It'd go extra-well with an orange soup, I think - carrot, or pumpkin perhaps? Something sweet-ish, to counter the salty feta.

Or you could just serve these with drinks. Make them even smaller, in that case - one bite, instead of three.

Feta Cheese Crostini
Makes about 10

75 g Feta Cheese
2-3 tbsp crème fraîche
pinch of fresh thyme
black pepper

Crumble the cheese, and mix with crème fraîche, some black pepper and fresh thyme. Spread on toasted or grilled slices of baguette, and serve straight away.

Recipe in Swedish:
Fetaostcrostini