Saturday, September 13, 2008

Breakfast of champions

havregrynsgrot

Here's what I've been eating for the past week. Oatmeal porridge, topped with home made apple sauce, home made spice sugar and milk. For dessert, a small bowl of fruit, usually kiwi, raspberries and passionfruit. Delicious, and sturdy enough to keep me happy for many hours.

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