This is just so tasty. I got the idea from Dagmar, and this particular photo is actual from a photo shoot we did (me, Dagmar and Lena) for Tasteline a few months ago. We were asked to create a simple spring menu, and we did this dessert as well as a few other things. (I do have more photos from it, I'll try to remember to post them eventually.) Amyway.
We used frozen raspberries that we thawed in some rhubarb cordial, and then layered with crushed meringues, softly whipped cream and vanilla ice cream. That's all there is to it, but I promise - it's extremely tasty.
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