Monday, June 1, 2009

No culinary wonder but...

pastabroccoligratin

...really tasty. Cooked pasta - undercook it slightly, it will cook more in the oven - tossed with a cheese sauce (which I always buy ready-made), some very quickly blanched broccoli florets, and some crispy bacon and fried onion. Then baked in the oven. Dinner. Done.

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