As I mentioned, we were invited to Dagmar's for Midsummer's dinner. I had to show the amazing cake she made - it's a rich almond cake with elderflower cream and fresh berries. Absolutely delicious, and beautiful too.
I never did get a photo of the main course (grilled steaks, with a asparagus strawberry salad, yum) but I did manage the starter which was nectarine slices with pata negra and ricotta. Very very tasty!
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