Yes, everybody's doing it. Doing what? Making NY Times (really Jim Lahey's) no-knead bread. Read all about it here. Or here. Or here. Or here. You get the idea. Everybody's doing it. Really.
Mine was actually NOT such a great success. I didn't watch the video beforehand, and thus used way too much flour to cover it, which made the crust a bit soggy. But I'll try again. And hopefully without burning my hand - a pot that's been in the oven, is hot. Even though it's empty. You all know that, and so do I, but.. well, it's easy to forget.
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