Frozen Holiday Cheesecake

I've blogged about this before - but it's time to highlight this excellent recipe for the holidays. It's so easy to make, and so tasty! You can prepare it several days in advance, and so far, everyone I've served it to likes it. In my world, that's pretty perfect.

You can find lingonberry jam (and gingerbread cookies, too) at Ikea.

Frozen Holiday Cheesecake

200 gram cream cheese
3 eggs, separated into yolks and whites
200 ml sugar
300 ml heavy cream
100 ml lingonberry jam
1-2 tsp cinnamon

100 g gingerbread cookies
50 g butter, melted

Use a springform pan. Blitz the cookies in a food processor. Add in the melted butter. Press this firmly into the base of your pan.

Cream the cheese, egg yolks and the sugar. Beat the cream until it forms stiff peaks. Carefully blend with the cheese cream. Mix in lingonberries and cinnamon. Beat the egg whites until stiff, and fold those in too. Pour carefully on top of the crust in the pan. Put in the freezer for at least six hours or overnight. Take out about twenty minutes before you want to eat.

Recipe in Swedish:
Frusen cheesecake med lingon och pepparkakor